Best Ever Chinese Egg Rolls
"In response to a request for egg rolls using peanut butter. Sounds good"
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
15 egg rolls
- Serves:
- 15
ingredients
- 1⁄3 cup water
- 2 cups green cabbage, chopped
- 2⁄3 cup celery, chopped
- 1 lb diced lean pork
- 1⁄2 cup fine cut green onion, and tops
- 1⁄2 teaspoon salt
- 2 2⁄3 tablespoons soy sauce
- 1 tablespoon sugar
- 2 teaspoons peanut butter
- 2 1⁄2 cups bean sprouts
- 1 package egg roll wrap
- 1⁄2 cup flour
- 1 egg, beaten
- 1⁄2 cup cold water
directions
- Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
- Remove from heat, drain.
- Heat heavy skillet.
- Cook pork 2-3 minutes, remove from heat.
- Stir in bean sprouts, cabbage, green onions, celery mixture.
- Heat 2-3 minutes more.
- Vegetables should be crisp.
- Pile 1-2 tbsp filling diagonally across each egg roll skin.
- Fold over from each end and roll.
- Mix together batter: flour, egg, cold water.
- Place the egg rolls at once in batter and then in deep fat until golden color.
Questions & Replies
-
Where did the recipe say to add sugar and peanut butter
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
