Chinese Firecrackers

"Twisted in a crisp phyllo wrapping, these sweet and sour appetizers look like little firecrackers. Found in the Betty Crocker's Low Fat Cooking."
 
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Ready In:
35mins
Ingredients:
12
Yields:
14 appetizers
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ingredients

  • 1 teaspoon safflower oil
  • 12 lb ground turkey
  • 1 cup cabbage (finely chopped)
  • 12 cup carrot (shredded)
  • 2 tablespoons green onions (finely chopped)
  • 1 tablespoon chili paste
  • 1 tablespoon white wine
  • 1 teaspoon cornstarch
  • 1 cup sweet and sour sauce
  • 14 sheets frozen phyllo dough, leaves 13x9-inch (thawed)
  • 1 tablespoon safflower oil
  • 1 teaspoon safflower oil
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directions

  • Heata 1tsp. oil in 10 inch skillet.
  • Cook ground turkey, cabbage, carrot, and onions in oil over medium heat for about 5 minutes, stirring frequently until turkey is done and veggies are tender crisp; stir in paste.
  • Mix wine and cornstarch ; stirring into turkey mixture.
  • Cook uncovered, stirring occasionally, until slightly thickened.
  • Heat oven to 375°F.
  • Cut phyllo leaves crosswise in half. Cover with damp cloth to keep from drying out.
  • Place 1 piece phyllo on flat surface, brush with small amount of oil', top with 2nd piece phyllo.
  • Place about 2 TBS turkey mixture on short end of phyllo; shape into about 4" log.
  • Roll up phyllo and turkey mixture. Twist phyllo 1" from each end to form firecracker shape.
  • Repeat with remaining phyllo and turkey mixture.
  • Brush firecrackers with remaining oil.
  • Bake on ungreased cookie sheet 18-22 minutes or until phyllo is crisp and golden brown.
  • Serve with sweet and sour sauce.

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
 
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