Chinese Firecrackers
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
14 appetizers
ingredients
- 1 teaspoon safflower oil
- 1⁄2 lb ground turkey
- 1 cup cabbage (finely chopped)
- 1⁄2 cup carrot (shredded)
- 2 tablespoons green onions (finely chopped)
- 1 tablespoon chili paste
- 1 tablespoon white wine
- 1 teaspoon cornstarch
- 1 cup sweet and sour sauce
- 14 sheets frozen phyllo dough, leaves 13x9-inch (thawed)
- 1 tablespoon safflower oil
- 1 teaspoon safflower oil
directions
- Heata 1tsp. oil in 10 inch skillet.
- Cook ground turkey, cabbage, carrot, and onions in oil over medium heat for about 5 minutes, stirring frequently until turkey is done and veggies are tender crisp; stir in paste.
- Mix wine and cornstarch ; stirring into turkey mixture.
- Cook uncovered, stirring occasionally, until slightly thickened.
- Heat oven to 375°F.
- Cut phyllo leaves crosswise in half. Cover with damp cloth to keep from drying out.
- Place 1 piece phyllo on flat surface, brush with small amount of oil', top with 2nd piece phyllo.
- Place about 2 TBS turkey mixture on short end of phyllo; shape into about 4" log.
- Roll up phyllo and turkey mixture. Twist phyllo 1" from each end to form firecracker shape.
- Repeat with remaining phyllo and turkey mixture.
- Brush firecrackers with remaining oil.
- Bake on ungreased cookie sheet 18-22 minutes or until phyllo is crisp and golden brown.
- Serve with sweet and sour sauce.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.