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Chinese Five-Spice Almonds

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“From the Best Make Ahead Recipes”
READY IN:
13mins
SERVES:
8-10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large nonstick skillet over medium-high heat until just simmering.
  2. Add the almonds, salt, pepper, and Chinese five-spice powder.
  3. Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes.
  4. Transfer them to a plate lined with paper towels and allow them to cool before serving.
  5. The almonds can be stored in an airtight container for up to 5 days.

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