STREAMING NOW: Chuck's Week Off

Chinese Five Spice Ribs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from watching Emeril on TV and wow is it good. I made for a golf group of about 20 people and there were rave reviews all around. Enjoy!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season both sides of the ribs with salt and pepper.
  2. Sprinkle both sides with five spice powder - generously.
  3. Wrap ribs in plastic wrap and then in aluminum foil.
  4. Refrigerate over night.
  5. Preheat oven to 375 degrees F.
  6. Bring ribs to room temperature.
  7. Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
  8. Let cool slightly before unwrapping.
  9. Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: