Chinese Five-Spice Steak With Rice Noodles

Name: Chinese Five-Spice Steak With Rice Noodles
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 4 ounces uncooked wide rice noodles (banh pho); 1/4 cup hoisin sauce; 3 tablespoons low sodium soy sauce; 1 teaspoon five-spice powder; 1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips; 2 teaspoons vegetable oil; 2 tablespoons minced green onions; 2 teaspoons minced garlic; 2 medium tomatoes, each cut into 6 wedges; 2 green onions, cut into 2-inch pieces; 1 tablespoon chopped fresh basil

Submitted by ratherbeswimmin

"From Cooking Light. 374 calories, 12.1 g fat, 36.6 g carb, 59 mg cholesterol"

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Ready In:: 38mins
Ingredients:: 11
Serves:: 4

ingredients

4 ounces uncooked wide rice noodles (banh pho)
¹⁄₄ cup hoisin sauce
3 tablespoons low sodium soy sauce
1 teaspoon five-spice powder
1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips
2 teaspoons vegetable oil
2 tablespoons minced green onions
2 teaspoons minced garlic
2 medium tomatoes, each cut into 6 wedges
2 green onions, cut into 2-inch pieces
1 tablespoon chopped fresh basil

directions

Cook the noodles per package directions.
While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
Heat oil in a large nonstick skillet over med-high heat.
Add in minced green onions and garlic; stir/saute 30 seconds.
Add beef mixture; cook 5 minutes, stirring frequently.
Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.
Serve beef mixture over noodles.

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Reviews

Delicious flavor! I used wheat noodles instead of rice noodles only because that was what I had on hand. Honestly, any type of pasta/noodle would be delicious! The marinade as stated in the recipe is a perfect blend; not too sweet or spicy. :yummy:

Leslulu