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Chinese Five-Spice Vegetables

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“A Chinese vegan dish with a delightful addition of the traditional traditional Chinese spices that results to a delightful and encouraging meal to eat for the entire vegan family.”
READY IN:
20mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a cup, combine the minced garlic, soy sauce, Chinese five spice powder, sugar, water, sesame oil and flour
  2. In a wok, heat oil and fry the onion and ginger
  3. Add the squash, cauliflower,baby corn and the mixture then simmer for 3 1minutes or until cooked and tender
  4. Add the mushrooms and Chinese cabbage then simmer for 2 minutes.
  5. Add the tofu and simmer for 1 minute.

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