Chinese Flatbread
"Easy, only flour water and oil"
- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
1 flatbread
- Serves:
- 9
ingredients
- 3 1⁄2 cups plain flour
- warm water
- 1 cup sunflower oil
directions
- Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
- Let rest for 10 minutes.
- Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
- Spread oil (as needed) evenly on the sheet.
- Roll the sheet and divide it further into 3 qual parts.
- roll it out to approx 1/2 cm thick.
- fry them in a pan with oil.
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RECIPE SUBMITTED BY
Found this great site in dec 2006
Thought it might be fun to share some good recipes :D I also like to try out new things on my own, though it might not fit everyone's taste hehe
