“This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year's Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onions and garlic and then add the rest of the ingredients.
  2. Simmer the broth for about an hour and then pour into a fondue pot.
  3. Enjoy with pieces of beef, chicken, seafood and vegetables!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: