Chinese Fried Rice
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 2 tablespoons cooking oil
- 80 g chicken, cut into small pieces
- 3 eggs, beaten
- 8 garlic cloves, crushed
- 20 g mixed vegetables
- 4 cups cooked rice
- 2 teaspoons light soy sauce
- 1 teaspoon white pepper
- 1 teaspoon sesame oil
- salt (garlic salt can be used instead for an extra zest of flavor)
directions
- Rub the pieces of chicken with some salt.
- Heat the oil in a wok and fry the chicken when oil is hot.
- Toss chicken and set aside, keep the wok hot.
- Scramble the beaten eggs until done and broken into small pieces and add the garlic (you might need to add a bit more oil).
- Fry until a bit browned.
- Add the mixed veggies and stir fry for 2 minutes.
- Add chicken and rice.
- Add soy sauce, white pepper and salt. Mix well.
- Towards the end, add in the sesame oil and fry for another minute.
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Reviews
-
Very good and easy! I made it without chicken, used 1/2 a thin carrot and a scallion for the veggies, less garlic & pepper, and more soy sauce. I served it with Recipe #300266 and a veggie stir-fry. 12yo said, "everything is good," and 4yo thought scrambled eggs in the rice was "cool." lol. Thanks for improving my rice! Reviewed for the Aussie/NZ Recipe Swap.
RECIPE SUBMITTED BY
I'm occupied most of the time nowadays, as I'm juggling uni and housework lol. I love writing, reading and cooking. I absolutely love gaming, I'll play almost anything :P I also have special interest in arts and architecture. And I love watching soccer games and go for walks and play the occasional bball game :)
My husband's my best and worst food critic, lol it's the one thing he's not afraid to criticize me for :) Will try putting up more recipes, do try them :)