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Chinese Garlic Spareribs, Quebec City Style

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“A recipe that was given to me by my aunt over 30 years ago when I was living in Quebec city.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water, white and brown sugars in a large saucepan. Boil mixture while frying spareribs.
  2. Brown spareribs in a little oil. Once fried, add to the liquid. Add garlic and one cup of soy sauce.
  3. Cover and keep on a low boil at medium heat for an hour.
  4. Put in a serving plate and garnish with green onions.

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