“If you don't like to sauté with sesame oil, you can substitute peanut or canola oil for the sautéing and then drizzle a bit of sesame oil in when you add the water and salt.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the rice in strainer and drain.
  2. In a saucepan, heat the oil and sauté the ginger over medium heat until fragrant, 1 to 2 minutes.
  3. Stir in the rice.
  4. Add the water and salt.
  5. Bring to a boil.
  6. Reduce heat to a simmer.
  7. Cook covered until water is absorbed, about 12-15 minutes.
  8. Stir once and allow to stand until ready to serve.

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