“A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.”
READY IN:
22mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse green beans and trim ends off. Leave beans in long lengths.
  2. Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
  3. In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
  4. Serve immediately and enjoy!

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