Chinese Greens and Beef
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
- 1 lb sukiyaki beef or 1 lb thinly sliced beef, cut into 1/2-inch lenghths
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon sherry wine
- 2 tablespoons soy sauce
- 1⁄2 teaspoon msg
- 1 lb chinese greens, cut 1/4-inch thick diagonally
- 1 (4 ounce) can sliced bamboo shoots
- 4 tablespoons oil
- 2 dried Chinese mushrooms, prepared and cut into 1/2-inch slices
- 1 garlic clove, crushed
- 1⁄2 cup water
directions
- Marinate beef in cornstarch, salt, sugar, sherry, soy sauce and msg for 30 minutes.
- Heat 2 Tblsp. oil in frying pan until hot.
- Stir-fry garlic until brown.
- Add chinese greens, bamboo shoots, and mushrooms; stir-fry 2 minutes.
- Add water and cook 1 minute more. Remove from pan and set aside.
- Heat 2 Tblsp. oil in frying pan until hot.
- Stir-fry beef mixture 3 minutes.
- Add vegetables to meat and simmer 2 minutes.
- Serve hot.
- Variations: the meat mixture with vegetables can be served over chow mein noodles, fried rice noodles or bean threads.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">