Chinese Ham Balls With Fruited Ginger Sauce

Name: Chinese Ham Balls With Fruited Ginger Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 lb ground smoked ham; 1 lb ground pork sausage; 1 tablespoon instant minced onion; 2 eggs; 1/2 cup dry breadcrumbs; 1/2 cup milk; 1/2 teaspoon mustard powder; 1/2 cup water; 1 (15 ounce) can fruit cocktail; 1/2 cup orange juice; 1 teaspoon grated orange rind; 2 tablespoons cornstarch; 1 tablespoon sugar; 1 tablespoon soy sauce; 1/2 teaspoon ginger; 1/4 cup vinegar; 2 tablespoons butter; 1/4 cup sherry wine

Submitted by FLKeysJen

"A different kind of meatball!"

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Ready In:: 40mins
Ingredients:: 18
Serves:: 8

ingredients

1 lb ground smoked ham
1 lb ground pork sausage
1 tablespoon instant minced onion
2 eggs
¹⁄₂ cup dry breadcrumbs
¹⁄₂ cup milk
¹⁄₂ teaspoon mustard powder
¹⁄₂ cup water
1 (15 ounce) can fruit cocktail
¹⁄₂ cup orange juice
1 teaspoon grated orange rind
2 tablespoons cornstarch
1 tablespoon sugar
1 tablespoon soy sauce
¹⁄₂ teaspoon ginger
¹⁄₄ cup vinegar
2 tablespoons butter
¹⁄₄ cup sherry wine

directions

Combine the first 7 ingredients in a bowl and mix well.
Shape into 2 inch balls.
Brown on all sides in a skillet over low heat; drain off excess fat and add water; cover and cook for about 20 minutes.
Drain the fruit cocktail, reserving 1 cup of syrup.
Combine the fruit cocktail, reserved syrup and remaining ingredients in a saucepan and bring to boiling point over low heat, stirring frequently. Serve hot over Ham balls.