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Chinese Ham Balls With Fruited Ginger Sauce

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“A different kind of meatball!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in a bowl and mix well.
  2. Shape into 2 inch balls.
  3. Brown on all sides in a skillet over low heat; drain off excess fat and add water; cover and cook for about 20 minutes.
  4. Drain the fruit cocktail, reserving 1 cup of syrup.
  5. Combine the fruit cocktail, reserved syrup and remaining ingredients in a saucepan and bring to boiling point over low heat, stirring frequently. Serve hot over Ham balls.

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