Chinese Hamburger Casserole

Name: Chinese Hamburger Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb hamburger; 1 medium onion (chopped); 3 stalks celery (chopped); 2 (10 1/2 ounce) cans cream of chicken soup; 2 (10 1/2 ounce) cans cream of mushroom soup; 2 (10 1/2 ounce) cans water; 1/4 cup soy sauce; 1 (10 ounce) package hard chinese noodles; 1/2 cup instant rice (you can use left over cooked rice)

Submitted by Evalyn Hinz

"This recipe is easy and tastes so good, it came from a gal I met in Idaho in 1975"

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
¹⁄₄ cup soy sauce
1 (10 ounce) package hard chinese noodles
¹⁄₂ cup instant rice (you can use left over cooked rice)

directions

brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.

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Reviews

Delicious!!!!!!!!!!!!!!!!!!!!!!!!

STARTERWIFE
This is really tasty - I have this recipe from way back - except I only use 1 can of cream of celery and 1 can cream of mushroom. Thanks for posting. This is better than you think it would be!

pixiesmom

RECIPE SUBMITTED BY

Evalyn Hinz

Ypsilanti, Michigan

7 Recipes

I am seventy years young and still can for the winter I make everything from scratch and enjoy cooking more than anything else. I love old recipies and will share any time.

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