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“From "Weight Watchers" magazine (5 points).”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil.
  2. Meanwhile, combine chicken, hoisin sauce, and 1/4 teaspoon pepper; form into 8 2-inch meatballs.
  3. Spray a large skillet with cooking spray and heat over medium high heat.
  4. Cook meatballs, turning frequently, until well browned, about 6 to 8 minutes; reduce heat, cover, and cook through, an additional 5 to 6 minutes.
  5. Add meatballs, watercress, and green onions to the hot broth and stir to wilt watercress.

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