STREAMING NOW: Simply Nigella

Chinese Hot and Sour Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is posted for a request. It's from a favourite cookbook, Asian Soups. I love hot and Sour Soup, and this is a pretty good recipe. Prep time includes soaking times for mushrooms and noodles.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat stock in large saucepan over medium heat.
  2. Place noodles in a bowl, add boiling water to cover and soak until soft-about 3-5 minutes Drain and add to the stock.
  3. Place mushrooms in a bowl, add boiling water to cover and soak for 5 minutes.
  4. Drain, slice thinly and add to the stock.
  5. Add diced chicken, bamboo shoots and ginger and stir to combine.
  6. Cook until chicken is tender, 3-4 minutes.
  7. Stir in remaining ingredients and cook for 1-2 minutes more.
  8. Taste and adjust seasonings by adding a little more vinegar or chili as desired.
  9. Serve immediately, ladled into bowls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: