Chinese Hot-And-Spicy Asparagus Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb asparagus
- 1 tablespoon minced garlic
- 1 tablespoon grated gingerroot
- 1⁄2 teaspoon salt or 1/2 teaspoon herbal salt substitute
- 1⁄2 teaspoon honey
- 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
- 1 teaspoon dark sesame oil
- 1 tablespoon rice vinegar
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon hot pepper flakes (optional)
directions
- 1. Bring a large pot of water to a boil over high heat. Trim ends of Asparagus and slice each stalk diagonally into 3-inch pieces (or leave whole). Steam until tender (8 to 10 minutes). Drain.
- 2. In a blender combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Pour over Asparagus or set in a bowl as a dipping sauce. Chill or serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>love food and steely dan</p>