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Chinese Hot Mustard

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“Chinese Style Hot Mustard”
READY IN:
10mins
SERVES:
2
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Gradually add the boiling water to the dry english mustard.
  2. Then add the oil, stir well.
  3. I got this from "Cook's Thesaurus".

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