Chinese Hot Mustard
"Similar to the mustard sauce in Chinese restaurants. A little of this goes a long way."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 4
- Yields:
-
1/3 cup
ingredients
- 1⁄3 cup dry mustard
- 1 teaspoon sugar
- 1⁄4 cup boiling water
- 2 teaspoons vegetable oil
directions
- Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Stor in fridge.
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Reviews
-
I was given the dry ground mustard, by the owner of a Chinese restaurant. He told me just to add vinegar to consitency that I liked. If it is too hot...add some water with the vinegar.
