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Chinese Hot Mustard

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“A simple recipe for a 'must have' condiment for Chinese food.”
READY IN:
5mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk mustard and sugar together until smooth.
  2. Whisk in water and oil.
  3. Let stand 8 hours before serving.
  4. Refrigerate leftovers.

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