Chinese Hot Oil (La yu)
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- 4 teaspoons dried chili flakes (, the same kind you put on pizza)
- 5 tablespoons vegetable oil
directions
- Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
- Turn off the heat.
- Stir the flakes into the oil.
- Let cool.
- You can strain the oil or leave the flakes in it.
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RECIPE SUBMITTED BY
tgobbi
United States
Retired, former teacher of Chinese cooking, caterer of Chinese banquets and restaurateur.