Chinese Hot Salad

"This veggie salad can also be eaten cold, just add 3 to 4 T. French dressing as the veggies cool, toss well and serve cold. I tried this the first time at my cousins house for lunch. It was delicious. I begged for the recipe and have been making it ever since."
 
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Ready In:
25mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Combine the soy sauce, chili sauce, sherry, sugar, vinegar and seasoning.
  • Heat sunflower oil in wok, swirl around until hot.
  • Add the garlic and scallions to wok and stir-fry for 1 to 2 minutes.
  • Add the zucchini, carrots and bell pepper; stir-fry for 1 to 2 minutes.
  • Add the soy sauce mixture and bring to a boil.
  • Add the bean sprouts and green beans and stir-fry 1 to 2 minutes, making sure all the veggies are thoroughly coated with the sauce.
  • Drizzle the sesame oil over the veggies in the wok and stir-fry for about 30 seconds.
  • Serve the salad hot, sprinkled with sesame seeds.

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RECIPE SUBMITTED BY

<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
 
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