Chinese Jambalaya

“This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you can have a little of each.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
  2. Reserve.
  3. Heat oil in a wok.
  4. Add crab and cook until done.
  5. Add all the vegetables and lightly stir fry leaving vegetables crisp.
  6. Add the tomatoes.
  7. Do not overcook.
  8. Add soy sauce, pepper, and pecans and mix well.
  9. Add cooked Jambalaya, stir to mix well and cook until rice is hot.
  10. Can be served as an entree or side dish.

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