“Haven't made yet”
READY IN:
1hr 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To Marinate: In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper;add chicken, cover dish and marinate for at least 1 hour.
  2. Dip marinated chicken in cornflour and saute in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
  3. To Make Sauce: Bring 1/2 cup water to boil in a small saucepan.
  4. Dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
  5. Pour sauce over chicken and serve.

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