Chinese Mandarin Cabbage Salad With Ramen Noodles (Vegetarian)
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 (3 ounce) packages ramen noodles (coarsley broken, save the flavor package for another recipe)
- 1 cup peanuts (coarsley chopped, can use more)
- 1 (16 ounce) package shredded coleslaw mix
- 6 -7 green onions, chopped
- 1 small red bell pepper (sseded and julienned)
- salt and black pepper (optional and to taste)
- mandarin orange segments (any amount to taste)
-
DRESSING
- 1⁄2 cup white sugar
- 1⁄2 cup vegetable oil
- 1⁄4 cup cider vinegar
- 1 tablespoon soy sauce
directions
- Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
- In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
- In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
- Top salad with mandarin orange segments.
- **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
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