Chinese Marinade
"If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge."
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 in piece fresh ginger, peeled
- 4 tablespoons dark soy sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon dry sherry or 1 tablespoon rice wine
- 1 pinch superfine sugar
- 4 garlic cloves, very finely chopped
- 2 tablespoons clear honey
- 1 teaspoon five-spice powder
directions
- Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
- Stir in the other ingredients and use as required.
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Reviews
-
I used this marinade with a steak and overnight. I used rice wine vinegar probably not the right thing. Thanks English Rose :) Made for the Zwizzle Chicks of ZWT
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
