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“If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
  2. Stir in the other ingredients and use as required.

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