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“This is from the Diana Liu cookbook posted here for future reference.”
READY IN:
25mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground pork, green onion, bisquick mix, beaten egg, cornstarch, sesame oil, sherry, soy sauce, and msg.
  2. Form into 1" diameter balls.
  3. Heat 3 Tblsp. oil in frying pan until hot.
  4. Add meat balls and cook until all sides are browned, about 10 minutes; remove to serving dish.
  5. Mix cornstarch, soy sauce, water, and 2 Tblsp. oil used for meat balls; bring to boil.
  6. Pour sauce over meat balls.
  7. Serve hot.

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