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“This is a good meat ball recipe. Its a little different then most meat ball recipes.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together gr. beef, milk,bread crumbs,salt, 2 teaspoons soy sauce, and 1/4 teaspoons ginger.
  2. Form into 24 balls.
  3. Roll in flour mixture.
  4. Brown in skillet with 2 T. oil.
  5. Remove and drain on paper towels.
  6. Saute pepper strips 5 minutes in skillet.
  7. Add bean sprouts, mushrooms, soy sauce,and brown sugar.
  8. Bring to boil, then simmer 5 minutes.
  9. Stir in cornstarch-water mixture.
  10. Cook and stir until thickened.
  11. Add meat balls and heat thoroughly.

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