Chinese Meatloaf

Name: Chinese Meatloaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/2 lb lean ground beef; 1/2 lb ground lean pork; 1/2 cup toasted wheat germ; 1 cup hoisin sauce (divided); 1/2 cup ketchup; 1/3 cup chopped onion; 1/2 can diced water chestnut, drained; 2 tablespoons chopped celery; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried basil; 2 cloves garlic, minced; 1/2 teaspoon salt; 1 egg, lightly beaten

Submitted by Crabbycakes

"This is our very favorite meatloaf."

Download

Ready In:: 55mins
Ingredients:: 13
Serves:: 4

ingredients

¹⁄₂ lb lean ground beef
¹⁄₂ lb ground lean pork
¹⁄₂ cup toasted wheat germ
1 cup hoisin sauce (divided)
¹⁄₂ cup ketchup
¹⁄₃ cup chopped onion
¹⁄₂ can diced water chestnut, drained
2 tablespoons chopped celery
¹⁄₂ teaspoon red pepper flakes
¹⁄₂ teaspoon dried basil
2 cloves garlic, minced
¹⁄₂ teaspoon salt
1 egg, lightly beaten

directions

Preheat oven to 350degrees F.
In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
Mix thoroughly,but lightly.
Shape into loaf and place in greased loaf or meat loaf pan.
Bake 40 minutes or until center is no longer pink (160F).
Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Crabbycakes

Grand Lake O the Cherokees, OK

I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks. I used to working in the restaurant industry and enjoy International cooking especially. Pet Peeve: Standing in line to get in a restaurant.

View Full Profile