“An easy and tasty appetizer that can be adapted to either grill or broil in minutes.”
READY IN:
20mins
SERVES:
6-8
YIELD:
15 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak skewers in water for 20 minutes. Line broiler pan foil; spray with cooking spray.
  2. In a small bowl, stir together mustard and water until smooth, or use already prepared mustard of your choice. Stir in soy sauce. Put shrimp in a larger bowl and add about 1/4 of the mustard glaze. Toss to coat.
  3. Wrap 1/2 a bacon slice around each shrimp and skewer about 1 inch apart.
  4. Broil 6 inches from heat 8 to 10 minutes, turning once, until shrimp are tender. Occasionally brush with remaining mustard glaze.

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