Chinese Mustard Vinaigrette

Name: Chinese Mustard Vinaigrette
Cook time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons Chinese mustard (Coleman's) or 2 teaspoons English mustard (Coleman's); 1/4 cup rice wine vinegar; 1 teaspoon soy sauce; 2 tablespoons light sesame oil; 1 1/2 tablespoons honey; salt; black pepper; 2 -3 tablespoons peanut oil

Submitted by Brookelynne26

"This is the dressing used on Wolfgang Puck's Chinois Chicken Salad. He suggests also adding 1 egg yolk to the dressing; if doing so be sure to use pasteurized eggs, or just leave it out as I've done here."

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photo by Rinshinomori

Ready In:: 5mins
Ingredients:: 8
Serves:: 4

ingredients

2 teaspoons Chinese mustard (Coleman's) or 2 teaspoons English mustard (Coleman's)
¹⁄₄ cup rice wine vinegar
1 teaspoon soy sauce
2 tablespoons light sesame oil
1 ¹⁄₂ tablespoons honey
salt
black pepper
2 -3 tablespoons peanut oil

directions

Put all of the ingredients, except the peanut oil, in a blender or food processor and blend until smooth. With the machine running, slowly pour in the oil. Taste and adjust the seasonings according to taste.

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Reviews

As this recipe is posted here, it is way too tart as a salad dressing and I went looking for the original recipe on foodnet work posted by Puck to see if there was the way it is being served ie with something sweet like candy pecans or walnuts with chicken salad to offset the ultra tartness of this recipe and found there was one main ingredient missing here - 1 1/2 T honey. After adding the honey, this was a tasty salad dressing worthy of 4 stars for poached chicken and green salad. Thanks for posting!

Rinshinomori
This is a great vinaigrette! Loved the addition of honey, and found it really good with the soy sauce/sesame oil, and rice vinegar. I made a lovely chopped salad, with topped with fresh salmon, and this was so yummy! Thank you for sharing this, will make again! Made for Chinese New Year, Tag Game 2012

Andi Longmeadow Farm

RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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