“A quick simple fried rice recipe.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet or wok over medium high heat.
  2. Add chicken.
  3. Cook and stir until lightly browned.
  4. Add remaining ingredients.
  5. Cook and stir about 10 minutes.
  6. Serve.

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