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Chinese New Year Rice

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“My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book!”
READY IN:
50mins
SERVES:
8-10
YIELD:
1 wok
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
  2. Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
  3. Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
  4. Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
  5. Return chicken and broccoli to wok and add rice.
  6. Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
  7. Add additional soy sauce to taste.

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