“These are so easy to make and always a hit!”
READY IN:
35mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (270 g) package milk chocolate chips
  • 1 (270 g) package butterscotch chips
  • 1 cup peanuts
  • 1 cup chinese noodles, broken into smaller pieces

Directions

  1. Melt chocolate and butterscotch chips together.
  2. Stir in chinese noodles and peanuts.
  3. Drop by spoonfuls on wax paper lined cookie sheet.
  4. Let cool.
  5. Store in airtight container in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: