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“I always prepare this one for summer potlucks! A real hit with the masses.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • Salad
  • 1 head cabbage, sliced thin
  • 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
  • 3 celery ribs, sliced into small pieces
  • 3 green onions, sliced thin
  • Dressing
  • 1 tablespoon sesame oil
  • 14 cup canola oil
  • 13 cup rice wine vinegar
  • 1 tablespoon sugar
  • Topping
  • 1 (3 ounce) package slivered almonds, toasted
  • 14 cup sesame seeds (toasted)

Directions

  1. Preheat oven to 300°F.
  2. Slice cabbage, celery and onion. Place in a large bowl.
  3. Break up ramen noodles over cabbage mixture.
  4. Place sesame seeds and slivered almonds in a thin layer on a cookie sheet. Place in the oven for a few minutes, take out flip and stir around and place back in the oven for a few more minutes. (Approximately 5-6 minutes).
  5. Meanwhile:
  6. In a small mixing bowl, combine all dressing ingredients plus the reserved ramen noodle seasoning packet and mix well with a wire whisk until sugar is completely dissolved.
  7. Pour over cabbage mixture and toss. Pour toasted seeds and nuts over cabbage mixture and toss.

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