Chinese Noodle Salad
"I always prepare this one for summer potlucks! A real hit with the masses."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
-
Salad
- 1 head cabbage, sliced thin
- 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
- 3 celery ribs, sliced into small pieces
- 3 green onions, sliced thin
-
Dressing
- 1 tablespoon sesame oil
- 1⁄4 cup canola oil
- 1⁄3 cup rice wine vinegar
- 1 tablespoon sugar
-
Topping
- 1 (3 ounce) package slivered almonds, toasted
- 1⁄4 cup sesame seeds (toasted)
directions
- Preheat oven to 300°F.
- Slice cabbage, celery and onion. Place in a large bowl.
- Break up ramen noodles over cabbage mixture.
- Place sesame seeds and slivered almonds in a thin layer on a cookie sheet. Place in the oven for a few minutes, take out flip and stir around and place back in the oven for a few more minutes. (Approximately 5-6 minutes).
-
Meanwhile:
- In a small mixing bowl, combine all dressing ingredients plus the reserved ramen noodle seasoning packet and mix well with a wire whisk until sugar is completely dissolved.
- Pour over cabbage mixture and toss. Pour toasted seeds and nuts over cabbage mixture and toss.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
