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“This is always popular at summer get-togethers. Cool and crunchy, there are seldom any leftovers. I first had this when my friend Robbin brought it to a pig roast. Cooking time is "sitting" time.”
READY IN:
4hrs 5mins
SERVES:
10-12
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix together the noodles from the ramen packages, the slaw mix, almonds and sunflower seeds.
  2. In a smaller bowl mix the 2 seasoning packets from the ramen packages with the sugar, canola oil and vinegar.
  3. Pour dressing mix over the slaw/noodle mix.
  4. Let sit for a few hours.
  5. It will stay crunchy if you make it the night before.

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