STREAMING NOW: Taste in Translation

Chinese Pancakes - No Egg or Milk

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These lovely light pancakes are great with duck, and contain no egg or dairy”
READY IN:
35mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour and salt into a mixing bowl, add the water and mix until they form a dough.
  2. Knead lightly on a floured surface and divide into 12 equal pieces.
  3. Roll out into circles the size of tea plates.
  4. Lightly brush the surface of 6 circles with the oil on one side.
  5. Cover each one carefully with another circle and roll out gently.
  6. Fry the pancakes in a dry frying –pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown.
  7. Cool for a few minutes then peel the pancakes apart.
  8. They can be made in advance and stored in an airtight container until needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: