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Chinese Pancakes - No Egg or Milk

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“These lovely light pancakes are great with duck, and contain no egg or dairy”
12 pancakes

Ingredients Nutrition


  1. Sift the flour and salt into a mixing bowl, add the water and mix until they form a dough.
  2. Knead lightly on a floured surface and divide into 12 equal pieces.
  3. Roll out into circles the size of tea plates.
  4. Lightly brush the surface of 6 circles with the oil on one side.
  5. Cover each one carefully with another circle and roll out gently.
  6. Fry the pancakes in a dry frying –pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown.
  7. Cool for a few minutes then peel the pancakes apart.
  8. They can be made in advance and stored in an airtight container until needed.

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