“Chinese take on a classic! Courtesy of Karen Bressler.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter. Sprinkle meat with garlic powder and brown meat.
  2. Remove from pan and place onions and peppers in pan and cook until tender-crisp.
  3. Add meat, tomatoes and bouillon. Simmer 5 minutes.
  4. Pour sauce over meat and vegetables.
  5. Heat thoroughly.
  6. Serve over rice!

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