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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 1/2 lbs steak
UNITS:
US

Ingredients Nutrition

Directions

  1. Freeze steak for at least 1 hour, cut into 1/8 inch thick slices.
  2. Heat oil in skillet, add garlic, salt, ginger and pepper.
  3. Saute until garlic is golden.
  4. Add steak slices, brown lightly for 2 minute.
  5. Remove steak, add green peppers and onions, cook for 3 minute.
  6. Dissolve cornstarch in water.
  7. Return steak to skillet, add soy sauce , sugar, bouillon, water chestnuts, cornstarch mixture and green onions.
  8. Simmer for 2 min or until sauce thickens.
  9. Serve over hot rice.

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