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Chinese Pepper Steak

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“A quick meal that taste just like it came from a Chinese restaruant.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place round steak in freezer for 30 minutes to get firm.
  2. Remove from freezer, trim off fat, and slice into 1/8 inch thick.
  3. Place oil into wok and heat up oil.
  4. Add garlic, meat, salt, ginger and pepper.
  5. Stir-fry over high heat for 4 to 5 minutes.
  6. Remove meat from wok and place on a heat platter covered in aluminum foil.
  7. Add green peppers and onion to wok and cook for 3 minutes.
  8. Return meat to pan and add water chestnuts.
  9. Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
  10. Stir into wok and cook for additional 4 minutes or until sauce thickens.
  11. Serve over hot rice topped with green onions.

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