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Chinese Pepper Steak

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“Dinner in no time. Flank steak thinly cut and stir fried with quartered tomatoes, green peppers, garlic and bean sprouts in a ginger soy sauce. If you don't have a wok, just use a large skillet. Serve over rice.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak into thin strips- cross grain.
  2. Quarter tomatoes and chop green peppers into large pieces.
  3. Heat oil to hot and add beef, garlic, salt, pepper and ginger.
  4. Fry, turning until browned.
  5. Add soy sauce and sugar, cover tightly and cook slowly for 5 minutes.
  6. Add tomatoes, peppers, sprouts, cover and cook for 5 minutes.
  7. Combine cornstarch and water and add, cooking until thickened.

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