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Chinese Pepper Steak

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“This is a Pepper Steak recipe that does not call for tomatoes and as some of you know I do not like tomatoes. This is a very tasty dish that after the overnight marinade it is quite easy to do. Marinading is not included in prep or cooking time. Enjoy!!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside.
  2. Combine next 6 ingredients in a shallow container, mixing well; add steak.
  3. Cover and refrigerate 1 to 4 hours or overnight.
  4. Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute.
  5. Add steak mixture; stirfry 2 to 3 minutes or until browned.
  6. Reduce heat to low (225 degrees).
  7. Stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender.
  8. Serve over rice with additional soy sauce, if desired.

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