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“This dish had great color and looks good on the table when it is done. If you like spicy food you can add in other hotter peppers.”
READY IN:
20mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over med heat in wok; add garlic, chilies, onion and peppers cook for about 2 minutes
  2. Mix eggs and salt & pepper, scramble well and pour on top of peppers mixture
  3. Fold eggs and peppers until eggs are well done.

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