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Chinese Plum Sauce

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“Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill.”
1hr 55mins
4 cups

Ingredients Nutrition


  1. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
  2. Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
  3. Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
  4. Fill and seal jars; process in boiling water bath for 30 minutes.
  5. Makes about 4 cups

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