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“Very easy versitile sauce. We use on egg rolls. We like this better than the red sweet and sour sauce.”
READY IN:
10mins
YIELD:
2 1/4 CUPS
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine all the ingredients.
  2. Bring to a boil, stirring.
  3. Let simmer a couple minutes. then remove from heat. Great warm or at room temperature.

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