Chinese Plum Sauce

Name: Chinese Plum Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 1/4 CUPS
Ingredients: 18 ounces plum jam; 2 tablespoons vinegar; 1 tablespoon brown sugar; 1 tablespoon dried onion flakes (I sometimes used dried); 1 teaspoon crushed red pepper flakes (or to taste); 1 garlic clove, minced; 1/2-1 teaspoon fresh gingerroot; soy sauce (a couple of splashed could be optional)

Submitted by Serri in Montana

"Very easy versitile sauce. We use on egg rolls. We like this better than the red sweet and sour sauce."

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Ready In:: 10mins
Ingredients:: 8
Yields:: 2 1/4 CUPS

ingredients

18 ounces plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried onion flakes (I sometimes used dried)
1 teaspoon crushed red pepper flakes (or to taste)
1 garlic clove, minced
¹⁄₂ - 1 teaspoon fresh gingerroot
soy sauce (a couple of splashed could be optional)

directions

In a saucepan over medium heat, combine all the ingredients.
Bring to a boil, stirring.
Let simmer a couple minutes. then remove from heat. Great warm or at room temperature.