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Chinese Poach Chicken Dip

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“This is my mum in laws family recipe--a Malaysian Chinese ethnic family.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Sauté ginger till brown.
  3. Add garlic, bean sauce and coriander.
  4. Continue to sauté.
  5. (Add chili, if desired).
  6. Now add chicken stock and oyster sauce.
  7. Simmer till reduced by half.
  8. Add sugar to reduce the saltiness and pepper to taste.
  9. ENJOY!

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