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Chinese Pork and Watercress Soup

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“1001 Low Fat Recipes Serves 6”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pork, garlic and ginger.
  2. Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
  3. Stir in watercress. Discard ginger.

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