Chinese Pork Roll-Ups

Name: Chinese Pork Roll-Ups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 boneless pork chops, sliced into thin strips (3/4 lb, total weight); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Chinese five spice powder; 1 tablespoon vegetable oil; 3 cups shredded red cabbage; 1 (8 ounce) can sliced water chestnuts, drained; 1/4 lb mushroom, sliced; 1 cup beef broth; 1 tablespoon cornstarch; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 8 flour tortillas, warmed

Submitted by ratherbeswimmin

"From Family Circle All-Time Favorite Recipes."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 8

ingredients

3 boneless pork chops, sliced into thin strips (3/4 lb, total weight)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon Chinese five spice powder
1 tablespoon vegetable oil
3 cups shredded red cabbage
1 (8 ounce) can sliced water chestnuts, drained
¹⁄₄ lb mushroom, sliced
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons hoisin sauce
2 tablespoons soy sauce
8 flour tortillas, warmed

directions

In a bowl, toss the pork slices with the salt, pepper, and five-spice powder; set aside.
Heat oil in a large skillet over high heat.
Add in cabbage; stir-fry for 3 minutes.
Add in pork; stir-fry for 3 minutes.
Add in water chestnuts and mushrooms; stir-fry 3-5 minutes or until mushrooms have softened.
Whisk the broth and cornstarch together in a small bowl until smooth.
Add to pork mixture; cook about 2 minutes or until thickened and clear.
Remove pan from heat; stir in hoisin sauce and soy sauce.
Spread 1/2 cup filling over a warmed tortilla and roll up; repeat with remaining filling and tortillas.