“In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except pork.
  2. Place pork and marinade in a ziplock bag.
  3. Keep in fridge 24 hours turning bag occasionally.
  4. Preheat oven to 425.
  5. Place pork on a foil-lined baking sheet.
  6. Roast for 25-30 minute.
  7. Let sit for 5 minute before slicing into medallions.

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